Existence is suffering but not without purpose. Like the lesson of Icarus, we learn from the challenges put before us and calibrate accordingly… or not.

Famously remembered as the World’s Hottest Pepper (though since dethroned), the smoky Bhut Jolokia is offset with rich, aged balsamic vinegar to create a surprisingly complex flavor profile. Invigorating in moderation, this sauce is for those who seek chile euphoria.

Contains San Juan Sea Salt and balsamic vinegar sourced by local importer, Drizzle.

Ingredient Focus: Bhut Jolokia, aka Ghost Pepper
HOSA Heat Scale: Hot